Thursday, November 12, 2015

Chez Kimchi


Civic ACT 2601 Korean

RestaurantChez Kimchi
Street address68/70 Bunda Street
SuburbCivic
StateACT
Postcode2601
Phone02 6247 5525
Websitehttps://www.facebook.com/Chez-Kimchi-Restaurant-1210877295604868/
StyleKorean
Awards Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"There are 14 different types of fried chicken ($18) on offer here, garnished with a variety of Korean-style toppings from ‘‘snow cheese’’ to spring onions and hot sauce. ... What to say about this fried chicken? Only that it’s incredibly good – beautifully crisp and clean on the outside, without a hint of oiliness and plenty of battered crunch. Inside it’s steaming hot but the meat is juicy and tender. This is golden perfection from the first bite."
ReviewerNatasha Rudra - The Canberra Times 28/10/15 14/20
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Locale


Deakin ACT 2600 Italian

RestaurantLocale
Street addressShop 5, Duff Place
SuburbDeakin
StateACT
Postcode2600
Phone02 6162 2888
Websitehttp://localepizzeria.com.au/
StyleItalian
Awards Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"Locale is a highly welcome new eatery. It manages also to negotiate that difficult middle ground by not compromising in enthusiasm, confidence, flavour and respect for food while remaining firmly at the cheery end of cafes – easy to like, relaxed and a very good place to go."
ReviewerKirsten Lawson - Canberra Times 4/11/15 15/20
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Muse


Kingston ACT 2604 Wine bar, bookshop, cafe

RestaurantMuse
Street address69 Canberra Avenue
SuburbKingston
StateACT
Postcode2604
Phone02 6178 0024
Websitemusecanberra.com.au
StyleWine bar, bookshop, cafe
Awards Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"... a rather lovely Canberran nook, tapping into the mix of politics, brunch and books that many of us find irresistible."
ReviewerNatasha Rudra - Canberra Times 11/11/15 14/20
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No wine? Then no lunch. France and the Iranian president and other food and drink news

Royalty Visits Barossa Valley - Royalty has come to the Barossa Valley and this has brought back Alice Normal, the Hong Kong based fashionista, who returns to celebrate this event and with her keen eye presents HRH and her choice of hats. Now, Camilla may not have received the fashion high fives she deserves, overshadowed by younger royals, however in the humble opinion of Glug we consider Camilla's millinery style to be second only to her mother in law HM Queen Elizabeth II. Blessed with numerous occasions to wear fabulous hats Her Royal Highness never ever disappoints, almost always wearing a chapeau created by Philip Treacy.
Working with a palette limited to neutral tones that stretch from light beige to a dark beige, this and HRH's preference for asymmetry and partridge feathers has allowed her to elevate the necessity for royal headwear to a true art form.

Francois Hollande-Hassan Rouhani Elysée lunch binned over 'wine row' - Official lunch between the presidents during the Iranian president's historic trip to Paris next week scrapped after French decline request to serve halal meal and no wine.

Splat goes the theory: Local and organic is a romantic myth – the future of sustainable agriculture is all about smart technology and scaling up.  Few people are indifferent to the sun-drenched cherry tomatoes served up in every picturesque Italian village trattoria; or a well-tended vegetable garden where the branches of each tomato plant are carefully tied by hand with a green ribbon – these fruits are harvested with loving care. Most likely you feel that such tomatoes should be organically grown, on small fields, reflecting tradition and history. You might think that, this way, they accrue authenticity, honesty and truth, that their production will be small-scale, and preferably local. But how ‘good’ are they really? And what does ‘good’ mean in this context? Are the organic hand-picked tomatoes sold at farmers’ markets really better, in a technical sense, or do they just make us feel like better consumers – perhaps even better human beings? If the organic tomato is just a vehicle for romantic fallacy, then we have to look dispassionately at how they are grown from the perspective of sustainability.
But surely, you’ll object, tomatoes grown in small-scale gardens taste better. Not so! Double-blind tasting panels have been unable to pick out the greenhouse tomatoes as lacking in flavour, or tomatoes grown without fertiliser as more tasteful. According to Dutch reports on such testing, taste is more dependent on the variety of tomato than on the way it is grown. More importantly, the context of eating determines everything. The on-the-vine tomatoes you consume with mozzarella and olive oil on a village square in Italy will never taste the same at home. It’s a matter of psychology and gastronomy, not chemistry and biology.
Nestle: Stop Using Snoopy to Sell Candy to Kids - Nestle has a better track record than most companies when it comes to not marketing junk food to kids. The company has pledged not to advertise candy to kids under 12—and most of the time that’s true. But now the company has put Snoopy and other Peanuts characters on Crunch candy bars. 
Kids don’t need any encouragement to like and eat candy—from Snoopy or anyone else. Ask Nestle to stop. Send them an email from HERE

Wednesday, November 11, 2015

One Ford Street


Balmain NSW 2041 Wine bar/Italian

RestaurantOne Ford Street
Street address1 Ford Street
SuburbBalmain
StateNSW
Postcode2041
Phone02 9818 4232
Websitefacebook.com/Onefordstreet-1171061116244554/
StyleWine bar/Italian
Awards Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"[Chef Sam Bennett's] style is that sort of rough-hewn, flavourforward, thrown together intelligently with more care and nous than you might first think. Therein lies the trick to Bennett’s food. If you, like me, feel the need to nix the brainwork and occasionally take the path of least resistance, go for the ... ‘‘no fussypants’’ sharing menu."
ReviewerMyffy Rigby - Sydney Morning Herald 3/11/15
Reviews & Notes"... the lovely new restaurant at the rear of Balmain’s Cricketers Arms hotel ... [Chef Sam] Bennett is a Kiwi who has studied in Italy, bringing to his food the twin sensibilities of a love of Italian cuisine and a contemporary antipodean ethos. He often tweaks dishes in unexpected ways, and other times stays old school."
ReviewerElizabeth Meryment - The Daily Telegraph 3/11/15 7.5/10
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La Puerta


Neutral Bay NSW 2089 South American

RestaurantLa Puerta
Street address2a Waters Road
SuburbNeutral Bay
StateNSW
Postcode2089
Phone02 9953 8367
Websitelapuertarestaurant.com.au
StyleSouth American
Awards Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"Latino favourites with a Colombian accent ... Be it madness or integrity it's delightful to see in a little fsmily-run diiner"
ReviewerTerry Durack - Sydney Morning Herald 3/11/15 13/20
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New Shanghai Westfield


Sydney NSW 2000 Chinese

RestaurantNew Shanghai
Street addressShop 1017-1020, Westfield Sydney, 188 Pitt Street
SuburbSydney
StateNSW
Postcode2000
Phone02 8386 8368
Websitenewshanghai.com.au
StyleChinese
Awards Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"... no matter how muh I tell myself not to eat all the pan fried pork and crab buns, I do. ... The main kitchen has its own skill-set."
ReviewerTerry Durack - Sydney Morning Herald 10/11/1514/20
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