Sydney NSW 2009 - David Chang's first Momofuku outside New York, offering a tasting menu that changes constantly, "inspired by the bounty of Australian ingredients and Sydney’s diverse food culture."
| Restaurant | Momofuku Seiobo |
| Street address | The Star, 80 Pyrmont Street Level G |
| Suburb | Sydney |
| State | NSW |
| Postcode | 2009 |
| Phone | 02 9777 9000 |
| Website | momofuku.com/sydney/seiobo/ |
| Style | Contemporary |
| Awards Fairfax Good Food Guides | 2016 GFG 2 hats; 2015 GFG 3 hats |
| Awards Gourmet Guide | 3 stars |
| The Australian Top 50 | AustMag Top 50 2014 |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "Take away the hype and this is still a place to eat and drink very, very well. Unique." |
| Reviewer | John Lethlean - The Australian 23/8/2014 |
| Reviews & Notes | "Team [Ben] Greeno kept on pushing the gastronomic boundaries, finding edifying new ways to feed hearts and minds. Witness the chicken bum nuggets, black truffle cheese toasties, and deep-fried honeycomb tripe on braised daikon. Now, as a new Momofuku general moves to head up the Australian battalion and Greeno heads to pastures new, we hope – and expect - great things from both." 3/3/15; "so what has changed in Monofuku land? ... If anything, it’s a more chilled, relaxed dining experience, with assertively sweet/sharp flavours from a different tropical zone. It may not be the game-changing, take-us-to-your-leader, cultural shift it was, but in its own quiet way, Momofuku Seiobo is once again bringing something new to Sydney dining." 25/8/15 15.5/20 |
| Reviewer | Terry Durack - The Sydney Morning Herald |
| Reviews & Notes | "If 16 courses sounds heavy, it’s surprising how smoothly the dishes roll, especially when the first tranche is a stream of bite-sized pieces of exotica that set the tone for a night of ethereal eating." |
| Reviewer | Elizabeth Meryment - Daily Telegraph 25/8/15 8.5/10 |
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| Owner' Note | |
