| Restaurant | Petition Kitchen |
| Street address | Cnr St Georges Terrace and Barrack Street |
| Suburb | Perth CBD |
| State | WA |
| Postcode | 6000 |
| Phone | 08 6168 7771 |
| Website | petitionperth.com |
| Style | Contemporary |
| Awards Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "PK is your quintessential mid-market, informal, shared plate modern bistro. ... quirky food that’s easy to get your head around and – hallelujah – reasonably priced wine." |
| Reviewer | John Lethlean - The Australian 23/1/16 3.5/5 |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
Showing posts with label 6000. Show all posts
Showing posts with label 6000. Show all posts
Friday, July 15, 2016
Petition Kitchen
Perth WA 6000 Contemporary
Sunday, July 10, 2016
Wildflower
Perth WA 6000 Contemporary
| Restaurant | Wildflower |
| Street address | 1 Cathedral Avenue |
| Suburb | Perth |
| State | WA |
| Postcode | 6000 |
| Phone | 08 6168 7855 |
| Website | wildflowerperth.com.au |
| Style | Contemporary |
| Awards Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "Delicious, contemporary food that cleverly distils the West" |
| Reviewer | John Lethlean - The Australian 3/6/16 4.5/5 |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
Wednesday, January 13, 2016
Long Chim
Perth WA 6000 Thai - David Thompson returns to Australia after 14 years
| Restaurant | Long Chim |
| Street address | Corner of St Georges Terrace & Barrack Street |
| Suburb | Perth |
| State | WA |
| Postcode | 6000 |
| Phone | 08 6168 7775 |
| Website | longchimperth.com |
| Style | Thai |
| Awards Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "The Australian-born chef of Bangkok's Nahm restaurant literally wrote the book on Thai street food. After launching Long Chim in Singapore, he's now bringing it home, installing an incendiary green chicken curry and a fermented pork and rice sausage under the elegantly restored State Buildings in Cathedral Square. Hot plate Pad Thai of prawns, peanuts and bean sprouts." |
| Reviewer | Fairfax papers 15/12/15 |
| Reviews & Notes | "At Long Chim you’ll find what is almost certainly the best Thai food Perth has ever seen. Possibly Australia. And certainly better food than most of what I ate in Thailand for three weeks last year. It’s all to do with self-confessed “aged wok jockey” David Thompson: the Sydney-raised, Bangkok-domiciled chef who has made a career for himself as a scholar of Thai cuisine." |
| Reviewer | John Lethlean - The Australian 13/2/16 4/5 |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
Monday, October 26, 2015
Edosei
Perth WA 6000 Japanese
| Restaurant | Edosei |
| Street address | 64 Barrack Street |
| Suburb | Perth |
| State | WA |
| Postcode | 6000 |
| Phone | 03 9221 0324 |
| Website | edosei.com.au |
| Style | Japanese |
| Awards Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | 2015 Winner WA New Restaurant |
| Other Awards | |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
Sunday, August 23, 2015
Print Hall
Perth WA 6000 Contemporary
| Restaurant | Print Hall |
| Street address | 125 St Georges Terrace |
| Suburb | Perth CBD |
| State | WA |
| Postcode | 6000 |
| Phone | 08 6282 0000 |
| Website | printhall.com.au |
| Style | Contemporary |
| Awards 2014 Fairfax Good Food Guides | |
| Awards Gourmet Guide | 2 stars |
| The Australian Top 50 | 2015 AustMag Top 50 &2014 - Hottest Restaurant WA 2015 & 2014 |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "... food that is contemporary yet grounded ... and a real sense of the unfamiliar" - 23 Aug 2014; "print Hall has always looked after what you might call the creative conservatives; ... It still fills the niche." - 22 Aug 2015 |
| Reviewer | John Lethlean - The Australian |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
Thursday, December 11, 2014
Balthazar
| Restaurant | Balthazar |
| Street address | 6 The Esplanade |
| Suburb | Perth |
| State | WA |
| Postcode | 6000 |
| Phone | 08 9421 1206 |
| Website | balthazar.com.au |
| Style | Contemporary |
| Awards 2014 Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "Summary: Hard to recommend." |
| Reviewer | John Lethlean - The Australian 29/11/14 |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
Thursday, November 6, 2014
Greenhouse
| Restaurant | Greenhouse |
| Street address | 100 St Georges Terrace |
| Suburb | Perth |
| State | WA |
| Postcode | 6000 |
| Phone | 08 9481 8333 |
| Website | greenhouseperth.com |
| Style | Contemporary |
| Awards 2014 Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "Unfortunately, Greenhouse is now a quite expensive restaurant with bar staff" |
| Reviewer | John Lethlean, Australian 1/11/14 |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
Wednesday, October 29, 2014
Grand Bar and Bistro
| Restaurant | Grand Bar and Bistro |
| Street address | 150B St Georges Terrace |
| Suburb | Perth |
| State | WA |
| Postcode | 6000 |
| Phone | 08 9486 7333 |
| Website | http://grandbarandbistro.com.au/ |
| Style | |
| Awards 2014 Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "As the lady said, this is fairly posh nosh for a lot less dosh. Generally, good-value, well-cooked, well-presented fare using quality ingredients and served quite competently in very elegant surroundings." |
| Reviewer | Don Stott - West Australian 23/10/14 |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
Saturday, May 3, 2014
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