22 September 2009 Omerta Guy Griffin - It focuses its energies equally on being a pit stop for a drink and spuntini or somewhere you can bring a bigger appetite for the emphatic flavours of Italy's south. Rad review.
22 September 2009 Sailors Thai Potts Point Terry Durack - This joint is a treat, currently under-rated by a city that takes good Thai food for granted. Sailor's Thai Potts Point is currently cooking at a height and level rarely seen outside Thailand - and just as rarely seen within it. 15/20 Read Review
15 September 2009 Blanco Terry Durack - Without shortcuts or outsourcing, the clever, familiar-with-a-twist dishes are done well enough to make Blanco a keeper. 14/20. Read review
8 September 2009 Bistro Molines Simon Thomsen - After losing his hat a decade ago, this culinary craftsman is recrowned. 15/20. Read review
1 September 2009 Machiavelli Simon Thomsen - It's the customers — as much as the food — who make this a Sydney institution. 12/20. Read review
31 August 2009 Himalaya Helen Greenwood - Vibrant Pakistani and northern Indian dishes reach heady delights. No Pts. Read review
24 August 2009 Alira Simon Thomsen - Flavours from around the world meld at this sharp new mezze bar in Pyrmont. 14/20 Read Review
27 May 2008 Selkirks Simon Thomsen - A new generation is upholding the standard at this regional eatery ... the Macpherson brothers have ensured Selkirks will remain a destination restaurant for a new generation of fans. 14/20 Read review
27 May 2008 Selkirks Simon Thomsen - A new generation is upholding the standard at this regional eatery ... the Macpherson brothers have ensured Selkirks will remain a destination restaurant for a new generation of fans. 14/20 Read review
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