Sunday, September 27, 2009
Sydney Sunday Telegraph Restaurant Reviews
27 September 2009 Blanco Elizabeth Meryment - It's not overly expensive, but the pay-off is a confused menu and occasional lapses in refinement that, for a Sydney restaurant trying to operate at this level, are almost amazing. The space looks like it was built for greatness; the kitchen hasn't made it there yet. Read review
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Experience has taught me to note reviews of new restaurants and try them in three or four months time
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