Sydey NSW 2000 Contemporary Australian - Executive head chef Peter Doyle has kept est. at the forefront of the Australian dining scene for over a decade.
| Restaurant | est. |
| Street address | Establishment, 1, Establishment/252 George Street |
| Suburb | Sydney |
| State | NSW |
| Postcode | 2000 |
| Phone | 02 9240 3000 |
| Website | http://merivale.com.au/est |
| Style | Contemporary Australian |
| Awards Fairfax Good Food Guides | 2016 GFG 2 hats; 2015 GFG 2 hats |
| Awards Gourmet Guide | 2 stars |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
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| Owner's note |
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