Hello, My Name Is Porterhouse Chop. I Used To Be 'Pork Chop' : The Salt : NPR:
"Pork's most popular cuts don't have snazzy names. At least, not until now.
Coming soon to a grocery store near you are the New York chop, the porterhouse chop and the sirloin chop. Yes, pork is borrowing some of the nomenclature of beef cuts. Why?
"Names have the power to transform the 'everyday' into the 'extraordinary,' " according to a pork industry website aimed at retailers."
'via Blog this'
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