Friday, January 30, 2015

Pizzaperta


Pyrmont, NSW A quality fast-food pizza

RestaurantPizzaperta
Street addressThe Star Sydney, Harbourside, Pirrama Road
SuburbPyrmont
StateNSW
Postcode2009
Phone02 9777 9000
Website
Style
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"Manfredi has given Sydney is a combination of the classical Neapolitan pizza and a taste of the new wave that’s sweeping the world, and for that, we say ‘'grazie’."
ReviewerSally Webb - Sydney Morning Herald 27/1/15
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Chiswick at the Gallery

Sydney, NSW 2000 - A spin-off from the Chiswick restaurant

RestaurantChiswick at the Gallery
Street addressArt Gallery of NSW, Art Gallery Road
SuburbThe Domain, Sydney
StateNSW
Postcode2000
Phone02 9225 1819
Websitechiswickrestaurant.com.au/gallery
StyleContemporary
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"... a simple, small and share-plated list of crowd pleasers"
ReviewerTerry Durack - Sydney Morning Herald 27/1/15 13.5/20
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Thursday, January 29, 2015

Coco Nine

Thai - Kingston, ACT 2604 - big, sprawling, menu filled with probably too many dishes and too many standards says the Canberra Times

RestaurantCoco Nine
Street addressLot 5 Trevillian Quay
SuburbKingston
StateACT
Postcode2604
Phone02 6162 1964
Websitehttp://coconinekingston.com.au/
StyleThai
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"... a nice enough experience - cheerful service, a quick flurry of dishes that hit the spot if you're in the market for standard Thai dishes."
ReviewerNatasha Rudra - Canberra Times 27/1/15 12/20
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One Noodle Friendship

Chinese, Preston, Vic 3072 - Noodles and dumplings in a confined space

RestaurantOne Noodle Friendship
Street address417-419 High Street
SuburbPreston
StateVIC
Postcode3072
Phone03 9478 4590
Website
StyleChinese
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"So, this slightly shambolic Chinese diner won't appeal to everyone ... The food comes out fast, and goes down fast. ... hand-made, flavoursome food."
ReviewerSimoone Egger, The Age 27/1/15
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Tuesday, January 27, 2015

Hammer and Tong 42


Contemporary - Fitzroy, Vic 3065 - From cafe and food trucks to exciting dining

RestaurantHammer and Tong 412
Street addressRear 412 Brunswick Street
SuburbFitzroy
StateVIC
Postcode3065
Phone03 9041 6033
Websitehammerandtong.com.au
StyleContemporary
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"Serious dining returns to Fitzroy ... The careful plating may tell a story of serious intent, but your overall experience stays on the casual side of the fence."
ReviewerGemima Cody - The Age 27/1/15 14/20
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Sunday, January 25, 2015

Saké Restaurant & Bar - Double Bay


Japanese at Double Bay, NSW 2028 - A stable mate to the original Saké at The Rocks

RestaurantSaké Restaurant & Bar - Double Bay
Street addressThe Intercontinental Hotel, 33 Cross Street
SuburbDouble Bay
StateNSW
Postcode2028
Phone02 8017 3104
Websitesakerestaurant.com.au
StyleJapanese
Awards Fairfax Good Food Guides2016 GFG 1 hat
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"... raw fish still rules, ... there's genuine effort and good craft here."
ReviewerTerry Durack - Sydney Morning Herald 13/1/15 14/20
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Hawker


Sydney, NSW 2000 - Malaysian street food in a restaurrant

RestaurantHawker
Street address345 Sussex Street
SuburbSydney
StateNSW
Postcode2000
Phone02 9264 9315
Websitehawker.com.au
StyleMalaysian
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"Essentially mid-market,street-food diner."
ReviewerTerry Durack - Sydney Morning Herald 20/1/15 13.5/20
Reviews & Notes"Hawker, from the good people behind Malaysian mainstay Mamak, is an energetic homage to the hawker “street food” eating houses of Asia."
ReviewerAnthony Huckstep - Daily Telegraph 17/2/15
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L'Hotel Gitan

Prahran Vic 3181 -More bistro than pub for a famous restaurant family

RestaurantL'Hotel Gitan
Street address32 Commercial Road
SuburbPrahran
StateVIC
Postcode3181
Phone03 9999 0990
Websitehttp://www.lhotelgitan.com.au/
StyleFrench
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"The pan-European-and-sometimes-Asian menu tends to give traditional bistro and pub numbers a gentle nudge rather than a kick in the pants.@
ReviewerGemima Cody, The Age 20/1/2015 14/20
Reviews & Notes"It really is a perfect neighbourhood venue."
ReviewerDan Stock - Herald Sun 11/11/14 14/20
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Minamishima


Richmond Vic 3121 - A rave review from the Age for a new Japanese restaurant with high praise from the Herald Sun accompanied by a caution about the cost.

RestaurantMinamishima
Street address4 Lord Street
SuburbRichmond
StateVIC
Postcode3121
Phone03 9429 5180
Websiteminamishima.com.au
StyleJapanese
Awards Fairfax Good Food Guides2016 GFG 2 hats
Awards Gourmet Guide
The Australian Top 502015 AustMag Equal 51st after Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"There's a nice balance between the rare. the wierd and the familiar. ... In this town it doeesn't get any better."
ReviewerGemima Cody - The Age 13/1/2015 16/20
Reviews & Notes"Yes, you will be served arguably the freshest and most skilfully prepared fish you can find in this city, but you will pay very handsomely for the privilege."
ReviewerDan Stock - Herald Sun 3/3/15 14.5/20
Reviews & Notes"With an amazing knife, a blow torch and bare hands Koichi Minamishima turns fish, a variety of seasonings and lightly clumped rice into outstanding examples of the genre."
ReviewerJohn Lethlean - The Australian 25/7/15 5 maps
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Megan Miller restaurant reviews for Herald Sun

2015
1 February 2015 Mighty Boy - "... gives lunch and brunch some amped-up Asian attitude. ... Mighty Boy’s mission is clear: combine the best of the West with the best of the East for a fresh spin on our favourite brunch dishes, all served in a bright and cheerful space." Our summary HERE

Sushi when the tuna runs out

San Francisco chef James Corwell says he got the idea for his tomato sushi when visiting  the Tsukiji fish market in Tokyo. Two football-field sized warehouses full of tuna made Corwell wonder how the oceans could ever keep up with the incredible volume of tuna that is sold in just one day.

Corwell writes on his website:
The answer is “They can’t.” According to a study published in the journal Nature, 90% of all large predatory fish (like tuna) are already gone, and the rate of fishing isn't slowing down.
So, when he was given the challenge of making some vegetarian sushi for a client, Corwell started working on something that could make a difference to the world’s oceans: Tomato Sushi.

Corwell's production was described by America's National Public Radio as  a dead ringer for Ahi tuna sashimi. 
It cuts into glistening slivers that are firm and juicy. And it's got a savory bite. ... To make this Tomato Sushi, he skins and removes the seeds from fresh Roma tomatoes. Then he vacuum seals them in sturdy plastic bags and cooks them in hot water for about an hour — a technique called sous-vide.The process firms up the tomatoes and creates a texture similar to tuna. Corwell throws in a few more ingredients (he won't divulge what they are), and slices them up. When eaten with sushi rice, nori, ginger, soy sauce and wasabi, they're delicious. 

Bread in Common


Fremantle WA 6160 - "The place feels alive and it's infectious ... Sing along with the common people" writes John Lethlean in The Australian

RestaurantBread in Common
Street address43 Pakenham Street
SuburbFremantle
StateWA
Postcode6160
Phone08 9336 1032
Websitebreadincommon.com.au
StyleBakery/Contemporary
Awards Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"The bottom line is the food is plain delicious ... a big hearted restaurant Perth is lucky to have"
ReviewerJohn Lethlean - The Australian 17/1/15 3 1/2 maps
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