Healthy fast food? McDonald's kale salad has more calories than a Double Big Mac - In a quest to reinvent its image, McDonald's is on a health kick. But some of its nutrient-enhanced meals are actually comparable to junk food, say some health experts. One of McDonald's new kale salads has more calories, fat, and sodium than a Double Big Mac.
Battle of the burgers: how does Carl’s Jr stack up?
SA winemaker adds sparkling twist to mead - Local mead pioneer Maxwell Wines has just released a refreshing new twist on its fermented honey brews with ready-to-drink sparkling mead.
Degustation Laconic - The language of menus: This style – Degustation Laconic, we’ll call it – is a style embraced by many chefs serving adventurous food today: the menus at Australia’s most expensive restaurants are, for the most part, an aggressively preposition-free zone.
Chinese-American Chefs Start a Culinary Conversation With the Past - Most of these chefs have never been to China and have no Chinese culinary training, so they are learning as they go, synthesizing the values of the kitchens they know (organic, seasonal, soigné) with Chinese elements they do not.
'Forked' Rates Restaurants On How They Treat Their Workers - Saru Jayaraman may be restaurant obsessed, but don't call her a foodie. She's the founding director of the Restaurant Opportunities Centers United, a national organization that advocates for better wages and working conditions for restaurant workers. She's also published several studies in legal and policy journals as director of the Food Labor Research Center at the University of California-Berkeley.
WTF Happened to Golden Rice? - The short answer is that the plant breeders have yet to concoct varieties of it that work as well in the field as existing rice strains. This is made all the more challenging in the face of debates over genetically modified crops and eternal disputes about how they should be regulated.
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