"With a number of Australian chefs picked for prestigious kitchens and a growing appreciation of their laid-back style, 2017 should be a big year for their impact on the global food scene. Start with these six, then sniff out your own Antipodean talents."
Beau Clugston, Head chef and co-owner of Le 6 Paul Bert, Paris
Frankie Cox, Executive chef, Two Hands Restaurant and Bar, New York
Dave Pynt, Head chef, Burnt Ends, Singapore
Morgan McGlone, Culinary director of Commissary, Hong Kong; head chef, Belles Hot Chicken, Australia
David Thompson, Restaurateur and chef, Nahm, Bangkok; Long Chim, in Singapore & Australia
Bao La, Head chef, Le Garcon Saigon, Hong Kong
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