Showing posts with label 3770. Show all posts
Showing posts with label 3770. Show all posts

Wednesday, November 11, 2015

Oakridge Winery


Coldstream VIC 3770 Winery - contemporary

RestaurantOakridge Winery
Street address864 Maroondah Highway
SuburbColdstream
StateVIC
Postcode3770
Phone03 9738 9900
Websiteoakridgewines.com.au
StyleVineyard - contemporary
Awards Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards2014 Finalist - Victorian Regional Vineyard, Finalist Victoria Tourist
Other Awards
Reviews & Notes"There’s a classic entree-main-dessert format and a set menu at weekends of two or three courses. ... A couple of options in each course, and chef Matt Stone knows his way around vegetables"
ReviewerGemima Cody - The Age 10/11/15 14.5/20
Reviews & NotesThe service is city-slick, the hospitality and landscape country-fresh. Pretentiousness factor zero. And the food puts Oakridge among Australia’s great winery restaurants.
ReviewerJohn Lethlean - The Australian 17/6/16
Reviews & Notes
Reviewer
Owner's note

Wednesday, October 7, 2015

Eleonore’s


Yering VIC 377- Contemporary

RestaurantEleonore’s
Street address42 Melba Highway
SuburbYering
StateVIC
Postcode3770
Phone03 9237 3333
Websitechateauyering.com.au/
StyleContemporary
Awards Fairfax Good Food Guides2016 GFG 1 hat; 2015 GFG 1 hat
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering AwardsWinner - Victoria Hotel/Motel/Resort
Other Awards
Reviews & Notes
Reviewer
Reviews & Notes
Reviewer
Reviews & Notes
Reviewer
Owner's note

Monday, September 28, 2015

Ezard @ Levantine Hill



Coldstream VIC 3770 Vineyard/Contemporary

Ezard @ Levantine Hill
RestaurantEzard @ Levantine Hill
Street address882 Maroondah Highway
SuburbColdstream
StateVIC
Postcode3770
Phone03 5962 1333
Websitelevantinehill.com.au
StyleVineyard/Contemporary
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"Yes, this is a place where people chopper in for lunch, ... But it’sit s also a place to bring the kids in for a Sunday ay lunch of wagyu sliders and cured meats and elegantly hearty fare in the allday dininging room that’s keenly priced to welcome all. But it’s the signature restaurant where the food and wine come together to dance, with the wines taking the lead and Teage’s Asian accents refined over years at his other restaurants (Gingerboy, ezard) replaced with European restraint the better to match those drops."
ReviewerDan Stock - Herald Sun 22/9/15 15.5/20
Reviews & Notes
Reviewer
Reviews & Notes
Reviewer
Owner's note