Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts

Tuesday, December 1, 2015

The days of the banana are numbered and other food and drink news



The world’s favorite fruit is slowly but surely being driven to extinction - The virulent banana-killing disease that quietly stalked through East and Southeast Asia since the 1960s is now on a global conquest. Since 2013, the lethal fungus has jumped continents, ravaging crops in South Asia, the Middle East, Africa, and Australia. It’s clear the strategies for containing the spread of Panama disease, as it’s known, aren’t working. And since the fungus can’t be killed, it’s likely only a matter of time before it lands in Latin America, where some more than three-fifths of the planet’s exported bananas are grown. In other words, the days of the iconic yellow fruit are numbered.

Israel Aims to Recreate Wine That Jesus and King David Drank

Number Of Beer Barrel Builders In England Are Declining - Cooperage is one of the oldest trades in Britain. The skills needed to make wooden beer barrels were introduced by the Romans. Now there's only one "Master Cooper" left in England.


Four key studies that link coffee to heart attacks and hypertension

The Death of the (old style) Barista?

Italy's prized pesto at risk as basil prices plunge - A key ingredient in the traditional Genovese pesto could disappear from Italian tables as plunging prices for a basil variety, cultivated in the Ligurian area of Pra', drive its producers out of business. ... The basil, which has been grown on the gently sloping hills around Genoa for centuries, is protected by an EU DOP label of origin, but currently sells for just €0.60 a bunch. Prices have been driven down by industrial competition from farmers growing other varieties for use in the cheap jars of inferior green pesto which feature on supermarket shelves across the world.

Turning Down The Heat When Cooking Meat May Reduce Cancer Risk

In search of the perfect sweetener - "I was intrigued when the team making a new series for BBC One, Tomorrow's Food, invited me to try the extract of an African fruit, called the miracle berry. Derived from a plant called Synsepalum dulcificum, it is unlike any artificial sugar I'd tried before - because it works not by making foods sweeter, but by making them taste sweeter. The so-called miracle berries contain a molecule called miraculin which binds to receptors on your tongue, changing their shape. This makes sour foods taste sweeter. One advantage of temporarily changing your taste buds, rather than the food itself, could be the effect this has on your gut bacteria."

The tea industry boss in love with the drink

Fine Brine From Appalachia: The Fancy Mountain Salt That Chefs Prize
How Long Can Florida's Citrus Industry Survive? - Citrus growers in Florida, California and Texas have contended with a variety of diseases and pests over the years. But none has posed the threat they now face with citrus greening. A tiny insect, the Asian psyllid, carries bacteria that ruin the fruit and eventually kills the tree. It's been nine years now since the disease was confirmed in Florida. It infects every part of the state and has led to a steady decline in orange, tangerine and grapefruit production. The USDA stunned Florida growers when it announced it was lowering its estimate of this year's orange crop to 74 million boxes. That would be Florida's smallest orange harvest in more than 50 years.

Report confirms NestlĂ© ties to slave labour - Swiss food giant NestlĂ© is vowing to stamp out any forced labour used in its supply chain in Thailand after a probe confirmed workers were toiling in slave-like conditions to catch and process fish for the company's products.

Friday, March 13, 2015

Is bananageddon coming to Queensland?

Late last year the Food and Agriculture Organization of the United Nations renewed its warning of the growing threat to the banana industry from the spread of a new strain of a fungus causing wilting and mass plant die-offs. Tropical Race 4 (TR4) of the Fusarium wilt fungus, said the FAO,  is considered a top threat to global banana production worth $36-billion, which provides a source of income or food to some 400 million people. Now that fungus, having devastated production in the Northern Territory, has spread to Queensland's premier growing region.


State Premier Annastacia Palaszczuk and Agriculture Minister Bill Byrne met with banana farmers and industry leaders in the far north Queensland town of Tully on Wednesday. The ABC reported that the visit came as Biosecurity Queensland announced that further test results had reinforced the initial finding of a case of Tropical Race 4 Panama disease on a Tully banana plantation.

Chief biosecurity officer Dr Jim Thompson said these results were from the original samples taken from the farm last month, which showed an initial positive result. "We sent those samples to Darwin for the same type of DNA (PCR) testing and just like our findings last week they have come back positive," he said. "It backs up our initial positive diagnosis and supports our approach of immediately quarantining the site."

Ms Palaszczuk said she had spoken to the owners of the infected property. "Biosecurity, I'm satisfied, is doing a very good job up here, and we'll continue to monitor the situation," she said."I know how important this industry is to Queensland and how important this industry is to the nation. The Government will do everything that we possibly can to assist."

And that everything might in truth be very little. Fusarium wilt spreads rapidly through soil, water and contact with contaminated farm equipment and vehicles, making swift responses essential to preventing incursions and outbreaks. Once soil is contaminated with the fungus, an affected field becomes unfit for producing bananas susceptible to the disease for up to three decades.

After a conference in December 2014 the FAO developed plans for a new intervention-and-prevention program on Fusarium wilt that would work on three main fronts of action: preventing future outbreaks, managing existing cases, and strengthening international collaboration and coordination among institutions, researchers, governments and producers. The plans came on the coattails of a recent case in Mozambique, prompting an FAO emergency project in December to contain the fungus in the African country.
Earlier outbreaks of the TR4 strain of the Fusarium wilt disease, colloquially known as Panama Disease, brought Indonesia's banana exports of more than 100,000 tonnes annually to a grinding halt, causing annual losses of some $134 million in revenue in Sumatra alone. Currently the disease is severely affecting more than 6,000 ha in Philippines and 40,000 ha in China. ...

History repeating itself The spreading of the new Fusarium wilt strain TR4 has raised fears of a repetition of the disastrous outbreak of the disease in the early 1900's, when a different strain of the fungus (Race 1) spread like a wildfire across Latin America, causing over $2 billion in losses and nearly decimating the global banana export industry.
The world's export banana was saved only by switching from the Gros Michel banana - then the industry favourite - to the Cavendish, which is resistant to Race 1.
Cavendish served the global banana supply and export industry well so far. But the TR4 strain of the fungus is forcing the industry, scientific community and governments to once again find alternative banana varieties to replace the Cavendish type.