Milk for the Melbourne coffee craze

Inner-city micro dairy brings milk to Melbourne's cafes the old-fashioned way - ABC News (Australian Broadcasting Corporation):

"In a back street in the inner-city Melbourne suburb of Fitzroy, a small dairy has quietly opened its doors.

Saint David Dairy, named after the street in which it is located, started a year ago with no customers and a dream to bottle milk the old-fashioned way.
 Today, it has more than 100 customers - mostly the inner-city cafes frequented by hipsters and coffee snobs.

Saint David Dairy is the brainchild of dairy industry professional Ben Evans, a former production manager for the big players." ...
The secret, [Evans] says, is to do as little to the milk as possible, leaving in all the cream and the protein.
"Essentially the irony about milk is that the less you do to it the better it is, so the aim is to essentially bottle it as close to the way it's produced naturally as you can," he said.

'via Blog this'