After Foie Gras Ban Lifted In California, Some Chefs Face Threats : The Two-Way : NPR:
"Last Wednesday, a federal judge overturned California's ban on the sale of foie gras, the delicacy made from the livers of fatty ducks and geese that have often been force-fed. The ban was approved by California voters in 2004, and went into effect in 2012.
Since the ban was overturned, some chefs using foie gras in their menus have been receiving threats."
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