Sunday, March 29, 2015

Liz Love restaurant reviews for the Newcastle Herald

2015
16 January 2015 Lakeside Cafe - "... delightfully varied list of dishes." Our summary HERE
23 January 2015 Margan - Restaurant - "There are many reasons for visiting Hunter Valley; the lovely Broke-Fordwich with a meal at Margan is just one of them." Our summary HERE
6 February 2015 Three Bean Espresso Apothecary Kitchen - "... the market-driven philosophy, use of seasonal produce and great attention to detail. ... You'll see the descriptive "*live" scattered through both menus; live cultures, whether probiotic yeasts or bacteria, have been carefully nurtured to provide wonderfully refreshing drinks, slaws and salads." Our summary HERE
13 February 2015 Meyer's - "... three entrees, two mains and three desserts. And the menu changes weekly and according to market availability, which means you can eat here regularly without becoming bored. ... Space is limited so tables fill fast. It's worthwhile doing what regulars and those in the know do; book well ahead." Our summary HERE
27 February 2015 Chan Chan Cantina - "Peruvian food is for sharing. ... Grab a few mates so you can get the most out of your Peruvian food adventure." Our summary HERE
13 March 2015 Esca Bimbadgen - "White-clothed tables set with sparkling glass and glistening silver is an experience becoming all too rare in these days of economic rationalisation and pared down dining. ... Product availability and the restaurant's extensive kitchen garden dictates seasonal changes to a menu where the prices at first seem high. What you soon learn is that you are getting value for money." Our summary HERE
27 March 2015 Restaurant Botanica - "Perfectly seasoned, perfectly balanced flavours ... This is a place that does seriously good and quite generous desserts." Our summary HERE
3 April 2015 The Galley - "... a kitchen brigade dedicated to providing an innovative menu which makes best use of the local seafood, along with seasonal produce from the surrounding region. Flavours might lean towards an Asian influence but the techniques are all classically based and impeccable." Our summary HERE

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