Sydney NSW 2000 Contemporary - Food befitting of the view!
| Restaurant | Quay |
| Street address | Upper Level, Overseas passenger Terminal, The Rocks |
| Suburb | Sydney |
| State | NSW |
| Postcode | 2000 |
| Phone | 02 9251 5600 |
| Website | quay.com.au |
| Style | Contemporary |
| Awards Fairfax Good Food Guides | 2016 GFG 3 hats; 2015 GFG 3 hats |
| Awards Gourmet Guide | 3 stars |
| The Australian Top 50 | 2015 AustMag Top 50 & 2014 |
| Restaurant & Catering Awards | 2015 National Restaurant of the Year and Winner Fine Dining; 2015 Sydney Metropolitan Restaurant of the Year, Winner Sydney Fine Dining; 2014 NSW Restaurant of the Year, Winner - Sydney Fine Dining |
| Other Awards | |
| Reviews & Notes | "Truly, one of the most complete dining experiences in Australia, if not the world" - 23 Aug 2014; "As always, [Peter] Gilmore’s creations defy the culinary pigeonhole, although words such as feminine, subtle, pretty and textural remain. ... Quay shows not a whiff of complacency. It’s still one of the stellar dining experiences of Australia." 22/8/15 |
| Reviewer | John Lethlean - The Australian |
| Reviews & Notes | "... if you want to see some of Sydney's most articulate and striking food, then slide in to a table at Quay. Flower-powered chef, Peter Gilmore's food is ever-evolving, as textural, floral, new dishes appear with every new crop of baby vegetables, and old favourites are re-visited and re-thought." |
| Reviewer | Terry Durack - Sydney Morning Herald 3/3/15 |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's Note |
No comments:
Post a Comment