Learning from the hunter-gatherers and other food and drink news

What the Hunter-Gatherers from ‘In Defense of Food’ Can Teach Us About Our Diets - At the heart of the new documentary based on Michael Pollan’s best-selling book is the story of a Tanzanian tribe that still eats the way it has for millennia.

The Year In Eggs: Everyone's Going Cage-Free, Except Supermarkets

The future is pinot, says wine expert and Taste of Tasmania keynote speaker Brian Schmidt - NOBEL Prize-winning astronomer and winemaker Brian Schmidt says Tasmania is Australia’s home of pinot noir and because of climate change may bec­ome the only region able to produce the wine. On Wednesday, Professor Schmidt will give the keynote add­ress at the Taste of Tasmania, a venue he says has some spectacular reds.

Why many restaurants actually don’t want you to order dessert