Australians world champion burger eaters?

The only meat everyone can’t stop eating - Washington Post Wonkblog

In the heart of what might be the most celebrated cuisine in the world, a curious thing is happening: people are clamoring for an unglamorous American food. "Le hamburger," as it's called in France, has bombarded restaurants in the country otherwise known for much fancier food, becoming one of the most popular dishes. The love is such that three quarters of all food establishments now sell at least one hamburger, and 80 percent of those say it's their best-selling item, according to a recent study.
But France's hamburger fixation is hardly unique. Rather, it's emblematic of what has proved to be a common affair.
Just ask those who live in Australia, where people ingest nearly three times as many hamburgers per capita as they do in France (albeit with strange things on top). Or the British, who, let's face it, have pretty questionable taste in food, but still appreciate hamburgers more. Even the Russians appreciate them at least as much.