It is a very attractive truffle.'via Blog this'
It's made of the usual ingredients — cocoa butter, sugar, chocolate — with a not-so-typical addition. Thirty grams of dried tomatoes from Nigeria.
And it was served at the World Economic Forum last week in Davos, Switzerland, with a very specific goal in mind: "to raise awareness on food waste and hunger," as stated in a press release.
That's a big job for a bonbon — and it's the reason for the tomatoes.
According to U.N. sources, up to 75 percent of the 1.5 million tons of tomatoes harvested in Nigeria each year are "lost." That can mean a number of things, from rotting in the field to falling off the truck on the way to market.
The Roca brothers, three Spanish chefs who are U.N. goodwill ambassadors, created the chocolate. "We are exploring food preservation techniques, such as the dried tomatoes used in this chocolate that can reduce food waste and create new market opportunities for young farmers," explains Joan Roca, one of the brothers. "Preserving tomatoes is our first goal."
Thursday, January 26, 2017
Chocolate Tomatoes?
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