2015
January 2015 Elyros - "regionally focused food that's elegant in its skilful simplicity." Our summary HERE
February 2015 Kappo - "The food ... is closely modelled on the immediacy of traditional kappo-style dining ... crafting each artful course in front of dineers, and relying mainly on vegetables and seafood." Our summary HERE
March 2015 Tipo 00 - "There's absolutely nothing disingenuous about Tipo 00 declaring itself a pasta bar - that's what it is. This place is like an album that unveils more each time you listen or a painting that reveals more details under scrutiny. Sure, it's modern Melbourne Italian, sure, it serves pasta and salumi sliced to order, but it's also full of delightful, subtle and surprising small details that mark it as a special member of the species." Our summary HERE
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