Tuesday, March 3, 2015

When eating fugu fish best to forget the liver

Five Hospitalized After Eating Fugu Fish - Japan Real Time - WSJ:

"A group of five men in their 40s and 50s were hospitalized this weekend after eating the liver of pufferfish served in a hot pot at a restaurant in Wakayama prefecture.

 Pufferfish, also called blowfish and known as fugu in Japanese, contains deadly toxins in parts of its body. Serving its liver is prohibited under Japan’s food safety law, but some gourmands consider it an exquisite delicacy.

 According to an official at the Wakayama city office, the five men pleaded with the restaurant owner to serve them fugu liver. About five hours after the meal, the diners began showing symptoms of nausea, dizziness and difficulty breathing. All five were hospitalized but are recovering, the official said.

Wakayama city shut down the restaurant that served the fugu liver for five days beginning Sunday.

The restaurant didn’t immediately respond to a message seeking comment."



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