Summer drinking: Paris rendezvous — FT.com:
"... de Soto’s drinks seem fresh and pure. The Mace cocktail combines beetroot juice, aquavit, orange juice and spices in a manner so deliciously wholesome it could almost be drunk for breakfast; L’Herbe Est Toujours Plus Verte Ailleurs sees the delicate flavours of shochu, grass and white needle tea come together in a little sake cup. The only blot on this otherwise extremely composed menu is a completely deranged sour made with mustard, banana and the French gentian aperitif Suze."
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