On the ABC's cooking website they give some sensible safety advice.
Someone forgot to give George Negus the message when he appeared last night on another cooking show - Silvia's Italian Kitchen.Food safety is a big issue whether you’re in a commercial kitchen or whipping up a meal at home. Temperature control, cross contamination, reheating are all concerns in a modern cooking environment.
What do bandaids have to do with Food Safety … and why Simon is wearing bright blue ones in this week’s program?
The answer is quite simple. A brightly coloured (and waterproof) bandaid is preferable to a transparent one in a kitchen environment in case it works loose and comes off. No-one wants to find and unwanted extra in their dinner!
That's George showing his prowess with the knife preparing the salad with his skin cooured Band Aid.
And there he is a little later having a go at the cauliflower. The Band Aid has gone.
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