2015
13 March 2015 Salopian Inn - "[Chef Karena]Armstrong’s food is simple, generous, produce-driven and accented with flavours which reflect her time working with Kylie Kwong and her recent travels through southern India." Our summary HERE
20 March 2015 Yen Linh - "The menu is extensive and is divided into Small Plates, Sharing Plates, Rice Dishes, Vermicelli Salads, Noodle Soups, Pho, Wraps and Rolls." Our summary HERE
27 March 2014 National Wine Centre - "Think subtle touches such as salad dressings, fruit pastes, winter casseroles and jellies all made with particular wine varietals as a major ingredient. Think “old-school” Spanish-style tapas matched to specific wines." Our summary HERE
3 April 2015 Caffe L'Incontro - "... it’s run by a troupe of young people born after 1975. No, this is not Gen Y irony, Caffe L’Incontro is operated by Italians with rolling accents and old-school food pedigrees." Our summary HERE
2014
29 October 2014 The Penang - "Inside The Penang, you could be forgiven for thinking you were in a timewarp. Even the menu and prices look to be unchanged in 20 years, making it very good value for money." Our summary HERE
21 November 2014 Insieme - "It is a smart Italian restaurant with white tablecloths, impeccable service and a regular clientele." Our summary HERE
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