Friday, November 28, 2014

Max Veenhuyzen restaurant reviews Perth Now and Sunday Times

2 November 2014 Marumo - "... pennies saved on look and labour allow Oo to continue serving Perth’s biggest dining bargain: seven courses of deft Japanese cooking (in reality, nine courses once you include the appetiser and sorbet) for just $55." Our summary HERE
20 November 2014 Mandoon Estate - "... Sparse, shopping list-style descriptors invariably mean meticulously plated, technique-heavy cooking. And so it is " Our summary HERE
25 November 2014 Steve's Fine Wine and Food - "... when chef Naomi Bulner turns her attention to the French classics, it’s game on. ... So, a quietly impressive neighbourhood eatery that’s ready when you are, mon ami." Our summary HERE

No comments:

Post a Comment