Salty, Sweet, Sour. Is It Time To Make Fat The Sixth Taste? : The Salt : NPR:
"Some scientists are now making the case that we should also think of fat as the sixth primary taste, along with sweet, salt, sour, bitter and umami.
Early in February, researchers from Deakin University in Australia published a paper in the journal Flavour arguing that "the next 5 to 10 years should reveal, conclusively, whether fat can be classified as the sixth taste.""
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