2015
6 March 2015 Fino Seppeltsfield - "The waiting staff and kitchen cope happily with diners wanting a fast, purposeful meal as they tour the Barossa, or obliging customers who plan to settle in for the afternoon and try to drink Seppelsfield dry." Our summary HERE
10 April 2015 Africola - "It’s a small menu with lots of things you’ve never heard of (morogo sauce, boom chakalakka and so on) but no need to panic. The easy way out is to let them feed you with the kitchen menu ($65) and let the super friendly waiting staff lead you through it. Vegetarians and vegans, perhaps surprisingly, are very welcome." Our summary HERE
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