Berowra Waters NSW 2082 Contemporary - Combines internationally awarded architecture with stunning cuisine and an exceptional wine collection in its unrivalled location. Owner-chef Brian Geraghty and Sommelier Victoria Zwierzynski and their sweet, slightly formal service team are deeply invested in making it worth the "massive" effort to get there, wrote Terry Durack in his Sydney Morning Herald review. His conclusion? It is.
| Restaurant | Berowra Waters Inn |
| Street address | Public Wharves, Bay Road |
| Suburb | Berowra Waters |
| State | NSW |
| Postcode | 2082 |
| Phone | 02 9456 1027 |
| Website | berowrawatersinn.com |
| Style | Contemporary |
| Awards Fairfax Good Food Guides | 2016 GFG 2 hats; 2015 GFG 2 hats |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "Clearly, people are still willing to make a massive effort to come here. And yes, the same effort is coming back two-fold from the kitchen, given the eye-catching, artfully arranged dishes that come in orchestrated waves to the double-clothed tables." |
| Reviewer | Terry Durack - Sydney Morning Herald 29/4/2014 16/20 |
| Reviews & Notes | |
| Reviewer | |
| Reviews & Notes | |
| Reviewer | |
| Owner's note | Set in bushland on the beautiful Hawkesbury River and accessed only by seaplane, boat or a short trip in our own private ferry, Berowra Waters Inn is truly a Sydney icon. |
No comments:
Post a Comment