Ten Italian dishes with truly disgusting names - What's in a name? From 'mule testicles' to 'priest-chokers', Italy is full of foods with confusingly off-putting names. ... Coglioni di mulo - Noticing a theme here? This salami goes by the name of "mule's balls" owing to it's slightly scrotum-esque shape that is somewhere between a cylinder and an orb. The name is not only disgusting, it's misleading too: much like grandpa's balls, mules balls are made from 100 percent pork.
Japan’s Subways Now Have Drunk-Spotting Cameras - A pilot program seeks to save drunken passengers from the dangers of busy train tracks.
Healthy Eating in Traditional Chinese Medicine - What do our bodies really need? That's a question to which we could never seem to find an answer. The Chinese have their own answer to healthy eating, with concepts strongly related to traditional Chinese medicine. They are probably the most hard-core supporters of the saying “You are what you eat,” regardless of whether they really follow that advice.
Food is community - According to a new University of Iowa study, people are shopping farmers markets and joining food coops at record numbers because they enjoy knowing who grows their food. These so-called "locavores" are also driven to eat locally grown produce and meat because their commitment to do so makes them feel a part of something greater than themselves - a community that shares their passion for a healthy lifestyle and a sustainable environment. For these enthusiasts, supporting the local food movement is a sort of civic duty, an act to preserve their local economy against the threats of globalization and big-box stores.
26 of the Coolest, Tastiest Restaurant Trends We Spotted In 2015
New Zealand study nears breakthrough in deer velvet health research - New Zealand scientists say they are close to verifying the immune-boosting properties of deer velvet that have been recognized for centuries in traditional Asian medicine.
No comments:
Post a Comment