Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries - In 2010, global average intakes were 0.58 8 oz servings/day for SSBs, 0.16 for fruit juice, and 0.57 for milk. There was significant heterogeneity in consumption of each beverage by region and age. Intakes of SSB were highest in the Caribbean (1.9 servings/day); fruit juice consumption was highest in Australia and New Zealand (0.66); and milk intake was highest in Central Latin America and parts of Europe (1.06). Intakes of all three beverages were lowest in East Asia and Oceania. Globally and within regions, SSB consumption was highest in younger adults; fruit juice consumption showed little relation with age; and milk intakes were highest in older adults.
Consumption of non-alcoholic caloric beverages in 187 countries worldwide.
A) SSBs, B) Fruit juice, C) Milk. Mean country-level beverage consumption levels in servings/day are represented by the color scales in each panel. Note that the scale range differs in each panel.
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