First of all choose your terrapin - Foods Americans don't eat much anymore

4 Foods Americans Don't Eat Much Anymore - Terrapin Stew. During the Gilded Age and some years after, one of the "nastiest and most difficult jobs" in the American kitchen — writes food historian Barbara Haber in her 2002 From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals — was "preparing stewed terrapin, a mud turtle dish that was much in demand a hundred years ago but now has all but disappeared from the American table."

Appetite-suppressing power of hot chilli could lead to a new weight loss drug

Treasury Wine Estates full year results
Treasury Wine shares soar on profit result - Shares in Treasury Wine Estates have soared after the company returned to profit, partly boosted by a lower Australian dollar and stronger sales from its core brands. The wine maker, with brands including Penfolds, Wolf Blass, Beringer, Lindeman's and Rosemount Estate, made a net profit of $77.6 million for the year to June 30, up from a $101 million loss a year ago when it was hit with more than $280 million in writedowns.