An Australian tells the French how to do coffee properly

Is coffee becoming the new wine for Parisians? - The Local:

"Forget tasteless espressos on a Paris terrace. The capital is taking the coffee trend seriously. But for how long?
It seems a new specialty coffee shop is popping up on every street in Paris these days.
 
And the attention to good coffee is long overdue, says Australian Tom Clark, the co-founder of Coutume, one of the top Paris cafes according to Google, TripAdvisor, and just about every blog post on the topic.
 
"When I came to Paris in 2006 I was expecting great coffee," he said in an interview with World Radio Paris. 
 
"But it was probably the worst coffee scene on the planet, barring Antarctica.""



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