Chatswood NSW 2067 Chinese - First opened as a hole-in the-wall type deal in Hong Kong, explains The Sunday Telegraph, Tim Ho Wan soon became the stuff of legend, developing an international reputation as the best dim sum (what we call yum cha) restaurant in the city. Expanding quickly, the brand is now in Singapore, Hanoi, Manila, Kuala Lumpur and Taipei. Chatswood, run by ex-Mr Wong chef Eric Koh, is the latest outpost with more planned for Brisbane and Melbourne.
| Restaurant | Tim Ho Wan |
| Street address | The Districts, 436 Victoria Avenue |
| Suburb | Chatswood |
| State | NSW |
| Postcode | 2067 |
| Phone | 02 9898 9888 |
| Website | timhowan.com.au |
| Style | Chinese |
| Awards 2014 Fairfax Good Food Guides | |
| Awards Gourmet Guide | |
| The Australian Top 50 | |
| Restaurant & Catering Awards | |
| Other Awards | |
| Reviews & Notes | "Look, most of the dishes are delicious, and the pork buns are actually incredible. But I’m not sure I’d wait 90 minutes for one again. I say give it time — a few months maybe — to settle down, then give it a go." |
| Reviewer | Amy Harris - Sunday Telegraph 5/4/15 7/10 |
| Reviews & Notes | "So, yes, Tim Ho Wan is over-hyped and over here, but it's still worth a visit for the curiosity factor,the undeniable freshness of the food, and The Bun. I'm just not convinced it's worth the queue." |
| Reviewer | Terry Durack - Sydney Morning Herald 7/4/15 1/20 |
| Reviews & Notes | |
| Reviewer | |
| Owner's note |
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