Wednesday, August 12, 2015

Besser



Surry Hills NSW 2010 Italian - Terry Durack explains that "Owner/chef Eugenio Maiale and his partners have gone back to their Oz/Italian upbringing in the suburbs for inspiration, which explains the 10-metre long bar constructed from Besser blocks, those graphically shaped concrete bricks that spread across Australian backyards in the '60s and '70s. It also explains the colourful mismatched polyprop chairs and Laminex-inspired tables. Above all, it explains the food. They say it's pretty much what Maiale and head chef, Sandro Di Marino grew up eating."

RestaurantBesser
Street addressShop3, 355 Crown Street
SuburbSurry Hills
StateNSW
Postcode2010
Phone02 9331 1611
Websitehttps://www.facebook.com/besseritalian
StyleItalian
Awards 2014 Fairfax Good Food Guides
Awards Gourmet Guide
The Australian Top 50
Restaurant & Catering Awards
Other Awards
Reviews & Notes"For me, it's the fundamental, straightforward modesty of the cooking, the good-humoured skill of sommelier Ennio Di Marco and the savvy Italian floor staff, and the respect paid to tradition while at the same time subverting it. La cucina Australiana. Brilliant."
ReviewerTerry Durack - Sydney Morning Herald 26/5/15 15/20
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Owner's note

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